Thanks to the use of our own SDWT firewood drying technology, you will be able to enjoy the smell of the forest longer than usual, as our firewood will burn longer than other ordinary dry oak firewood.

Using oak wood to cook charcoal or your barbecue grill is also possible. However, you need to remember that you need to have enough time to do this. It is such a property of oak wood as long burning, in the case of coal preparation, that can be a negative factor. Therefore, we recommend that you use Alaska Firewood oak wood for a perfect and long evening by the fireplace, and for your barbecue, use Alaska Firewood oak charcoal ready for this purpose. This will undoubtedly be your right choice.

They are ideal for starting, light up easily, maintaining an active flame and good heat. They are “warming up” the firebox with wood, after which you should continue to heat with wood of more “severe” species, such as oak or hornbeam. The use of our own SDWT firewood drying technology allows the firewood to preserve the natural smell of the forest, and it will burn longer than other ordinary dry birch firewood.

Also, birch firewood is a great choice for making charcoal for your barbecue. Their light temper and fast burning will soon give good and hot charcoal, on which it will be especially good to roast poultry meat or grill fish.

Let’s not forget about birch bark, which can be a wonderful and natural material for ignition. That is why Alaska Firewood is always with bark, you don’t have to buy bark separately and spend your money on it. We can say that Alaska Firewood birch firewood is firewood for all occasions.

Of course, it is worth using oak charcoal when you have enough time. Starting with the process of lighting it up, which takes a little longer than lighting up a birch tree, as well as cooking on it, which can take up to 4-5 hours. Long-lasting heat with the widest temperature range is the main distinguishing characteristic of Alaska oak charcoal. It will be ideal for cooking large cuts of meat, classic American steaks or, for example, a Florentine steak.

Of course, it is worth using oak charcoal when you have enough time. Starting with the process of lighting it up, which takes a little longer than lighting up a birch tree, as well as cooking on it, which can take up to 4-5 hours. Long-lasting heat with the widest temperature range is the main distinguishing characteristic of Alaska oak charcoal. It will be ideal for cooking large cuts of meat, classic American steaks or, for example, a Florentine steak.

Birch makes it easy to light a fireplace. Birch firewood quickly burns up and gives off a strong heat at its peak, thereby warming up the fireplace insert. The sequel follows the oak fireplace mantel. Oak is a very dense wood, so the ideal use is to toss it into a preheated firebox. The real fire in the fireplace is fire from oak wood. The king of firewood for a fireplace – oak will burn for a long time, warming you with its warmth. It will be ideal to end the fireplace evening if you toss a few alder logs into the firebox. Alder easily picks up the baton of fire even in the falling heat, supporting the fire in the fireplace. At the same time, alder gives off a wonderful smell when burning, adding flavor to the fireplace room.

If you heed our advice on using Alaska firewood according to our recipe, then no doubt, you will get an excellent result and you will want to repeat it soon.

Of course, it is worth using oak charcoal when you have enough time. Starting with the process of lighting it up, which takes a little longer than lighting up a birch tree, as well as cooking on it, which can take up to 4-5 hours. Long-lasting heat with the widest temperature range is the main distinguishing characteristic of Alaska oak charcoal. It will be ideal for cooking large cuts of meat, classic American steaks or, for example, a Florentine steak.